炸酪梨Fried Avocado
- 2024-03-24
- Difficulty: Easy
- Prep Time15 mins
- Cook Time
- Type
- View87
Ingredients
材料A
INGREDIENTS A
材料B
INGREDIENTS B
蘸酱材料
DIPPING SAUCE
Directions
炸到金黄色的酪梨, 外层酥酥脆脆内层creamy, 绝对让你爱不释手。
烤箱预热200°C。Pre-heat oven at 200°C.
将所有蘸酱材料混合均匀后,放入雪柜内冷藏,备用。Mixes all dipping sauce ingredients and store in fridge.
将所有材料B混合均匀成面糊,备用;酪梨切块,备用。Mixes all ingredients B into batter, diced avocado and set aside.
将酪梨块放进面糊内,再滚上一层消化饼饼碎。Dip avocado in batter and then coat with digestive biscuit.
放入烤箱,烤30分钟至呈金黄色,即可取出,蘸酱享用。Bake in oven for 30 minutes or until golden brown; serve with dipping sauce.
炸酪梨Fried Avocado
Ingredients
材料A
INGREDIENTS A
材料B
INGREDIENTS B
蘸酱材料
DIPPING SAUCE
Follow The Directions
炸到金黄色的酪梨, 外层酥酥脆脆内层creamy, 绝对让你爱不释手。
烤箱预热200°C。Pre-heat oven at 200°C.
将所有蘸酱材料混合均匀后,放入雪柜内冷藏,备用。Mixes all dipping sauce ingredients and store in fridge.
将所有材料B混合均匀成面糊,备用;酪梨切块,备用。Mixes all ingredients B into batter, diced avocado and set aside.
将酪梨块放进面糊内,再滚上一层消化饼饼碎。Dip avocado in batter and then coat with digestive biscuit.
放入烤箱,烤30分钟至呈金黄色,即可取出,蘸酱享用。Bake in oven for 30 minutes or until golden brown; serve with dipping sauce.